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Vietnamese pork

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Vietnamese pork was pork that was prepared with a Vietnamese method.

On a Wednesday in August of 2152, crêpes were going to be served with steamed rice, grilled Vietnamese pork, and plomeek tea. But when the Chef became ill, Ensign Hoshi Sato took over the galley and decided to make her family recipe of oden instead. (ENT: "Singularity")

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