Stew edit this page History Discuss0 35,792pages on this wiki Revision as of 21:51, November 29, 2010 by SulfBot (Talk | contribs) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff) A stew is a type of food prepared in several cultures. It is similar to soup, but its ingredients are generally cut into bigger pieces. Most stews are served warm or hot, but this is not always the case. Types of stewEdit Bajoran Ratamba stew Cardassian Sem'hal stew Zabu stew Human Aubergine stew Fricandeau stew Jambalaya Lamb stew Talaxian Talaxian spice stew Other Rolk stew (Banean) Leola root stew (Neelix) Vegetable stew (Kataan) Kohlanese stew External linkEdit Stew at Wikipedia Categories: Foods