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Saint-Émilion

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Saint-Émilion was a type of wine from the Bordeaux region of Earth's France.

In 2371, Harry Kim and Tom Paris opened a bottle of 2346 Saint-Émilion in a holo-program of a bar named Chez Sandríne. (VOY: "The Cloud")

In 2374, Captain Janeway celebrated the unveiling of the new astrometrics lab aboard the USS Voyager by replicating herself a bottle of 2370 Saint-Émilion. (VOY: "Year of Hell, Part II")

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