Rolk stew
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Rolk stew is a Banean dish of stewed rolk meat.
In 2371, Lidell Ren prepared some leftover rolk that she felt was "acceptable to put in a stew". (VOY: "Ex Post Facto")
Rolk stew is a Banean dish of stewed rolk meat.
In 2371, Lidell Ren prepared some leftover rolk that she felt was "acceptable to put in a stew". (VOY: "Ex Post Facto")