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[[File:PipiusClaw.jpg|thumb|A plate of ''pipius'' claw]] |
[[File:PipiusClaw.jpg|thumb|A plate of ''pipius'' claw]] |
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| − | '''''Pipius'' claw''' was a traditional [[Klingon]] dish. |
+ | '''''Pipius'' claw''' (thlIngan Hol ''pipyuS patlh'') was a traditional [[Klingon]] dish. |
On [[stardate]] 41503.7, Commander [[Korris]] and [[Lieutenant]] [[Konmel]] enjoyed replicated [[tea]] and ''pipius'' after being rescued by the {{USS|Enterprise|NCC-1701-D|-D}}. ({{TNG|Heart of Glory}}) |
On [[stardate]] 41503.7, Commander [[Korris]] and [[Lieutenant]] [[Konmel]] enjoyed replicated [[tea]] and ''pipius'' after being rescued by the {{USS|Enterprise|NCC-1701-D|-D}}. ({{TNG|Heart of Glory}}) |
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Revision as of 18:39, 22 July 2011
A plate of pipius claw
Pipius claw (thlIngan Hol pipyuS patlh) was a traditional Klingon dish.
On stardate 41503.7, Commander Korris and Lieutenant Konmel enjoyed replicated tea and pipius after being rescued by the USS Enterprise-D. (TNG: "Heart of Glory")
Commander Riker sampled a dish of pipius claw when he attempted to acquaint himself with Klingon culture prior to his temporary assignment aboard the IKS Pagh in 2365. (TNG: "A Matter Of Honor")
Property master Alan Sims created this dish by using chicken feet, cut off the middle "toe" and deposit into a base of liquid. (TNG Season 2 DVD special feature "Departmental Briefing Year Two: Production - Props")
In non-canon, Neelix's Star Trek Cookbook suggests quite plainly that pipia (plural for pipius) are actually crustaceans, or at least wetland and ocean bottom dwellers. The book also makes a note that this dish is unusual among Klingon meat dishes in that it is "tame" meaning served dead.
External link
- Template:NCwiki