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Luhvian quail

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Luhvian quail

Luhvian quail with truffle sauce.

A Luhvian quail was a type of small edible bird.

In 2377, Seven of Nine prepared a dinner for Kathryn Janeway, Chakotay, Tom Paris, and B'Elanna Torres. The third course was Luhvian quail with truffle sauce, served with roasted chadre'kab. (VOY: "The Void")

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