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'''Haggis''', the national dish of [[Scotland]], is traditionally made from the [[liver]], [[lung]]s and [[heart]] of [[sheep]], seasoned and then stuffed into the sheep's [[stomach]]. It is boiled, and often served with [[whisky]] while ushered in by pipers.
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'''Haggis''', a traditional dish in [[Scotland]], was made from the [[liver]], [[lung]]s, and [[heart]] of [[sheep]], with oats, groats, or other fillers, seasoned and then stuffed into the sheep's [[stomach]]. It was boiled and often served with [[Scotch whisky|whisky]] while ushered in by [[Bagpipes|pipers]].
   
[[Montgomery Scott]] often made jesting references to haggis when bantering with ship-mates. ([[TOS]]: "[[A Taste of Armageddon]]"; "[[The Savage Curtain]]")
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[[Montgomery Scott]] often made jesting references to haggis ("putting the haggis on the fire") when bantering with shipmates. ({{TOS|A Taste of Armageddon|The Savage Curtain}})
   
==External links==
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== External link ==
* {{wikipedia|Haggis}}
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* {{wikipedia}}
   
 
[[Category:Earth foods]]
 
[[Category:Earth foods]]

Revision as of 01:32, 15 April 2013

Haggis, a traditional dish in Scotland, was made from the liver, lungs, and heart of sheep, with oats, groats, or other fillers, seasoned and then stuffed into the sheep's stomach. It was boiled and often served with whisky while ushered in by pipers.

Montgomery Scott often made jesting references to haggis ("putting the haggis on the fire") when bantering with shipmates. (TOS: "A Taste of Armageddon", "The Savage Curtain")

External link