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In the mid-[[20th century]] small town of [[Carbon Creek]], [[Pennsylvania]], the [[Pine Tree Bar and Grill]] served chili [[hamburger|burgers]] in its [[bar]] and [[diner]]. ({{ENT|Carbon Creek}}) |
In the mid-[[20th century]] small town of [[Carbon Creek]], [[Pennsylvania]], the [[Pine Tree Bar and Grill]] served chili [[hamburger|burgers]] in its [[bar]] and [[diner]]. ({{ENT|Carbon Creek}}) |
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− | In [[2374]], [[Neelix]] made |
+ | In [[2374]], [[Neelix]] made Rodeo Red's Red-Hot, Rootin'-Tootin' Chili, although he thought he used too many [[Jalapeño]]s when many eaters of the chili came down with [[acute functional dyspepsia]]. ({{VOY|Message in a Bottle}}) |
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+ | == Types of Chili con carne == |
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+ | * [[Red Alert Chili]] |
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+ | * [[Rodeo Red's Red-Hot, Rootin'-Tootin' Chili]] |
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+ | == See also == |
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+ | * [[Burrito]] |
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+ | * [[Chili sauce]] |
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==External link== |
==External link== |
Revision as of 20:51, 5 April 2012
Chili con carne (also known as chili) was a spicy dish from Earth, made primarily of beef, chili peppers, onions, beans and tomatoes.
In the mid-20th century small town of Carbon Creek, Pennsylvania, the Pine Tree Bar and Grill served chili burgers in its bar and diner. (ENT: "Carbon Creek")
In 2374, Neelix made Rodeo Red's Red-Hot, Rootin'-Tootin' Chili, although he thought he used too many Jalapeños when many eaters of the chili came down with acute functional dyspepsia. (VOY: "Message in a Bottle")